Simple Way to Make Quick Rosemary Roasted Chicken with Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rosemary roasted chicken with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Chicken with Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rosemary Roasted Chicken with Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Take 2 tsp Paprika
2. Make ready 1 1/2 tsp Crushed Rosemary Leaves
3. Take 1 tsp Minced Garlic
4. Get 1/2 tsp Coarse Ground Black Pepper
5. Prepare 1 tsp Salt
6. Get 2 tbsp Olive oil
7. Get 6 Chicken breast (I used 12 chicken tenders)
8. Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

So that’s going to wrap it up for this special food rosemary roasted chicken with potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!