Recipe of Gordon Ramsay Un-Fried spaghetti with black fungus (ear mushrooms)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life. They are fine and they look wonderful.

Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Stir Fry Chicken with Black Fungus and Tofu Recipe.

To get started with this recipe, we must first prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Take Cooked spaghetti (al dente)
2. Prepare Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Make ready Fresh sliced white mushrooms
4. Get Sliced bell paper
5. Take Chopped green onion (optional)
6. Prepare Soy sauce
7. Take Garlic powder
8. Prepare Mushrooms powder
9. Get to taste Pepper and salt
10. Take Chili flakes (optional)

Melt the butter in a pan over a medium heat. Fry the mushrooms, shallots and garlic until golden. Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

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