Recipe of Quick Pesto Chicken with Feta and Olives (Keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life.

Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.

To get started with this particular recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
2. Make ready To taste Salt and pepper
3. Get 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Take 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Prepare 1 clove garlic, minced

This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives.

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives. Mediterranean Chicken Pesto BakeMy Personalized Meal Plan. This keto chicken cauliflower casserole with Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper.

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