Simple Way to Make Ultimate Beet Watermelon Arugula Salad with Lemon Mints Flavors

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I’ve loved my entire life.

In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate. Sprinkle with chili flakes and feta cheese if needed, and serve immediately.

To get started with this recipe, we have to prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. Take 4 cooked beets cut into cubes
2. Make ready 2 cups watermelon cubes
3. Take 1 handful arugula
4. Make ready 1 tbsp chopped fresh mints
5. Make ready 1 tbsp lemon juice
6. Make ready Salt and black pepper to taste
7. Prepare 1 tsp chili flakes optional
8. Prepare Feta cheese optional

Instructions In a large bowl stir together the lemon juice, orange juice, lemon zest, orange zest, balsamic vinegar, olive oil, salt, pepper, and chopped walnuts. Add in the watermelon cubes, baby arugula, and crumbled feta. Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl.

Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
3. HappyCooking ❤️

Toss to coat in the dressing. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.

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