Simple Way to Make Award-winning Roast Vegetable Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast vegetable salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Vegetable Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast Vegetable Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roast Vegetable Salad:

1. Make ready 1 small sweet potato (golden)
2. Get 1 small sweet potato (purple)
3. Make ready 1 small beetroot
4. Take 1 handful cherry tomatoes
5. Make ready 1 clove garlic
6. Prepare 200 g feta cheese
7. Prepare 1 handful walnuts
8. Prepare Baby spinach & roquette
9. Prepare Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap it up with this special food roast vegetable salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!