Easiest Way to Prepare Ultimate Banana Bread Overnight Oats

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread overnight oats. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread Overnight Oats is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread Overnight Oats is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread overnight oats using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Overnight Oats:

1. Get 1 cup old fashioned rolled oats
2. Take 1 large spotty banana (or 2 smaller ones)
3. Take 1/2 cup yogurt of choice
4. Get 1/2 cup milk of choice
5. Make ready 2 tbsp. sweetener of choice (optional)
6. Take 2 tsp. chia seeds (optional)
7. Take 1 tsp. vanilla extract
8. Make ready 1/2 tsp. ground cinnamon
9. Get Toppings of choice

Instructions to make Banana Bread Overnight Oats:

1. Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
3. That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk.

So that’s going to wrap this up with this special food banana bread overnight oats recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!