Simple Way to Prepare Homemade Vegan Haggis

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan haggis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Haggis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:

1. Get 75 grams finely chopped mushrooms
2. Get 75 grams brown lentils soaked for 2-3 hours
3. Take 50 grams oatmeal soaked for 1 hour
4. Prepare 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Get 150 grams grated carrot
7. Prepare 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Take 1 tbsp rapeseed oil
10. Get 1 tbsp soy sauce
11. Get 1 tsp garam masala
12. Prepare Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap this up with this special food vegan haggis recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!