Step-by-Step Guide to Make Favorite Roast Beef with Bay Leaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast beef with bay leaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Beef with Bay Leaf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roast Beef with Bay Leaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Prepare 2 pounds Chuck Roast
2. Prepare 1 pound carrots
3. Take 1 celery stalk
4. Get 15 ounces beef broth
5. Prepare 2 medium onions
6. Take 1 cup red wine
7. Make ready 5 bay leaves
8. Prepare 1 tablespoon kosher salt
9. Make ready 1/2 teaspoon ground black pepper
10. Take 1 teaspoon granulated garlic powder
11. Get 1 stick butter
12. Prepare 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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