20/02/2021 14:11

Step-by-Step Guide to Make Quick Bill's Beef Jerky

by John Davis

Bill's Beef Jerky
Bill's Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bill's beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bill's Beef Jerky is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bill's Beef Jerky is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:
  1. Prepare (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
  2. Make ready (1) Bottle Soy Sauce
  3. Prepare (2) Tbsp Teriyaki Sauce
  4. Make ready (1) Cup Brown Sugar
  5. Make ready (1) Tbsp Pepper
  6. Get (3) Tbsp Red Pepper Flakes
  7. Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Bill's Beef Jerky:
  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

So that’s going to wrap it up for this exceptional food bill's beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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