Steps to Prepare Jamie Oliver Karela fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karela fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karela fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Karela fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook karela fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karela fry:

1. Prepare 500 grms karela
2. Make ready 1 glass buttermilk
3. Prepare 2 tablespoons Chilli powder
4. Make ready 1 tablespoons coriander powder
5. Prepare 1 teaspoon cumin powder
6. Take 12-15 garlic cloves
7. Get 1 table spoon salt
8. Get 5 tablespoons oil

Instructions to make Karela fry:

1. Peel off the skin of karela and slit them in the middle.
2. Boil in the buttermilk for 5 to 10 minutes
3. Mix all abovementioned spices and stuff all karela
4. Add oil in the pan and add all karelas into the oil.
5. Cook with lid on. After 10 minutes of cooking take off the lid
6. Fry untill golden brown and serve hot
7. Can be preserved for 2 to 3 days

So that is going to wrap it up for this exceptional food karela fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!