Recipe of Super Quick Homemade Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Make ready 1/2 lb cabbage slaw mix
2. Take 6 Serrano’s slices extremely thin
3. Make ready 2 avocados small diced
4. Take Juice of 1 1/2 to 2 lemons
5. Prepare Marie’s coleslaw dressing
6. Get Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that’s going to wrap it up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!