Recipe of Speedy Chicken Udon Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken udon stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Udon Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Udon Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Udon Stir Fry:

1. Make ready thin sliced chicken breast
2. Make ready Stir fry vegetables including snow peas
3. Prepare soy sauce
4. Make ready sriracha sauce
5. Prepare green onions sliced
6. Take green and red peppers
7. Get Garlic minced
8. Prepare hoisen sauce
9. Make ready ground ginger
10. Take olive oil
11. Get sesame oil
12. Get Udon noodles
13. Make ready Salt and pepper to taste

Instructions to make Chicken Udon Stir Fry:

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

So that is going to wrap it up for this exceptional food chicken udon stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!