How to Make Favorite Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Make ready ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Take 3 LG Raw Scallops
4. Prepare 1/2 Cup Raw Flaked Crab Meat
5. Prepare ● For The Creamy Spinach Artichoke Dip
6. Get 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Make ready 2 Cups Shredded Mozzarella Cheese
10. Get 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Get 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Take 1 tbsp Dried Parsley
16. Take ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Prepare Fresh Toasted Breads

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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