Recipe of Quick Naked fish tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, naked fish tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naked fish tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Naked fish tacos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook naked fish tacos using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Naked fish tacos:

1. Get 1 cup coleslaw mix
2. Make ready 1/4 cup chopped fresh cilantro
3. Take 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
4. Get 4 teaspoons canola oil
5. Prepare 2 teaspoons lime juice
6. Get 1/2 teaspoons ground cumin
7. Get 1/2 teaspoons salt divided
8. Prepare 1/4 teaspoons pepper divided
9. Get 2 tilapia fillets 6 oz each
10. Prepare 1/2 medium ripe avocado peeled and sliced

Steps to make Naked fish tacos:

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.

So that is going to wrap it up with this special food naked fish tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!