Recipe of Award-winning Fish Stick Nachos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish stick nachos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Stick Nachos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Stick Nachos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Stick Nachos:

1. Prepare 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Take 1/4 cup diced tomato seeded
4. Get 1/3 cup sour cream (or greek yogurt) or to taste
5. Prepare 1/2 diced avocado diced
6. Prepare 2 tablespoon chopped pickled jalapeno or to taste
7. Make ready 2 tablespoon finely sliced green onion or to taste
8. Make ready 2 tablespoon chopped cilantro or to taste

Steps to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that is going to wrap it up with this exceptional food fish stick nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!