How to Make Super Quick Homemade Shrimp Scampi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Scampi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Prepare 1/4 cup olive oil
2. Prepare 1 lb shrimp any size, (peeled, deveined and tails removed)
3. Get 4 clove garlic, minced
4. Get 1/2 tsp dried hot-pepper flakes (optional)
5. Get 1/2 cup dry white wine
6. Take 1 tsp salt
7. Take 1/2 tsp black pepper
8. Take 5 tbsp unsalted butter
9. Get 3/4 lb angel-hair pasta
10. Get 1 chopped parsley for garnish

Steps to make Shrimp Scampi:

1. Bring a 6-8 quart pot of water to a boil.
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.

So that is going to wrap it up for this special food shrimp scampi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!