Steps to Make Ultimate Baked Seafood Mac n Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked seafood mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Seafood Mac n Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Prepare 1 Pkg med count shrimp peeled and deveined with tails off
3. Prepare 1 Lb real or imitation crab meat
4. Get 1 Box penne or bowtie pasta
5. Get 1 Can rotel, drained
6. Take 1/2 Bunch scallions chopped
7. Take 3 packages Mexican blend shredded cheese
8. Take 1 Block Philadelphia cream cheese softened
9. Make ready 3 tbsp minced garlic
10. Prepare 1 Cup milk
11. Take Salt and Pepper
12. Get Old bay seasoning

Instructions to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!