Recipe of Speedy Shrimp/Scallop scampi with linguine

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my entire life.

Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Recipe courtesy The Quarterdeck for Food Network Magazine. Pat the shrimp and scallop dry, then season with salt and pepper. Add the lemon juice and wine and bring to a boil, scraping up any browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Take 1/2 # bay scallops
3. Get 2 lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Get 6 garlic cloves, minced (about 2 Tbsp)
9. Take 1 tsp kosher salt
10. Make ready 1/4 black pepper
11. Get 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Get 1/2 lemon, thin slices
15. Get 1/2 C white wine
16. Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Deglaze the pan with around another ¼ cup of lobster stock. Toss in the prepared linguine, basil, and Parmesan cheese. Gently stir until cheese is melted.

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