Step-by-Step Guide to Prepare Perfect Moist Banana Bread courtesy of Keki za Koku

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moist banana bread courtesy of keki za koku. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moist Banana Bread courtesy of Keki za Koku is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moist banana bread courtesy of keki za koku using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread courtesy of Keki za Koku:

1. Make ready Self raising
2. Take very ripe bananas
3. Take Oil 125ml(1/4 cup)
4. Take Tspn Baking Powder
5. Make ready Tspn Baking Soda
6. Prepare Tspn Vanilla essence
7. Make ready salt
8. Prepare Cinnamon (Optional)

Steps to make Moist Banana Bread courtesy of Keki za Koku:

1. Preheat oven at 180 degrees
2. Measure the ingredients and blend/Mash the banana
3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5. Pour into a well greased bakin tin and bake for 30- 45 mins.

So that’s going to wrap it up with this special food moist banana bread courtesy of keki za koku recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!