Step-by-Step Guide to Prepare Award-winning Lemon Garlic Shrimp and Broccoli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic shrimp and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Shrimp and Broccoli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lemon Garlic Shrimp and Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Shrimp and Broccoli:

1. Get 1 box Farfalle or Angel Hair Pasta
2. Make ready 1 Bag Frozen Shrimp
3. Prepare 1 Bag fresh or Frozen Broccoli
4. Prepare Lemon Pepper Seasoning
5. Prepare Olive Oil
6. Prepare 1 stick butter
7. Prepare 1 1/2 TBSP Minced Garlic
8. Get 1 TBSP Parsley
9. Take 2 TBSP Lemon Juice
10. Take 1/2 C Heavy Whipping Cream
11. Take 1/2 Cup Grated Parmesean Cheese

Instructions to make Lemon Garlic Shrimp and Broccoli:

1. Boil Pasta according to package instructions, drain.
2. De-tail shrimp and pat dry.
3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
9. Serve immediately and enjoy with another dash of lemon and parmesean.

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