Recipe of Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Take For the spinach ricotta shells:
2. Prepare 10 jumbo shell noodles
3. Take 1.5 cups ricotta cheese
4. Make ready 1 cup cooked frozen spinach
5. Take 1/2 cup diced portobello mushrooms
6. Prepare 1 cup pasta sauce
7. Take 1/2 cup shredded mozzarella cheese
8. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Make ready For the pizza shells:
10. Take 10 jumbo pasta shells
11. Make ready 20 pepperoni slices
12. Take 1/2 lb ground sausage
13. Get 1 cup pasta sauce
14. Get 1/2 cup shredded mozzarella cheese
15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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