Recipe of Super Quick Homemade 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Get For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. Take 1 cup frozen spinach
4. Take 1/4 cup diced portobello mushrooms
5. Prepare to taste Garlic and onion powder, pepper, and salt
6. Take Italian seasoning
7. Prepare 1 cup pasta sauce
8. Take 1 cup mozzarella cheese
9. Make ready 10 jumbo shells
10. Make ready For the pizza shells:
11. Get 1/2 lb ground sausage
12. Make ready 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Get 1 cup mozzarella cheese
15. Take To taste garlic and onion powder, pepper and salt
16. Make ready Italian seasoning
17. Make ready 10 jumbo shells

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that is going to wrap this up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!