Easiest Way to Prepare Ultimate Chinese Beetroot & Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese beetroot & carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Beetroot & Carrot Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Prepare Beetroot
2. Prepare Carrots
3. Get Pork bones / ribs
4. Make ready Red Dates
5. Prepare Black Eye Peas
6. Get Corn

Steps to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap this up with this special food chinese beetroot & carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!