How to Make Award-winning Shrimp and Tilapia Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare angel hair pasta
2. Get Alfredo sauce
3. Take white deveined shrimp
4. Get tilapia filets
5. Make ready garlic powder
6. Make ready Badia chopped onion seasoning
7. Make ready Tony chachere's creole seasoning
8. Get Red pepper flakes seasoning
9. Make ready olive oil
10. Prepare sea salt

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

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