Recipe of Award-winning Tin Roof Chicken Fajitas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tin roof chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tin Roof Chicken Fajitas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tin Roof Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Prepare boneless skinless chicken breasts
2. Get large onion
3. Get mini sweet peppers
4. Take corn tortillas
5. Get Chopped fresh cilantro
6. Take Reds hot sauce
7. Make ready Ground cumin
8. Get Cracked black pepper
9. Get butter
10. Prepare Worcestershire sauce
11. Make ready Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that is going to wrap it up for this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!