How to Make Gordon Ramsay Cajun shrimp and smoked sausage pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Get Fresh Shrimp with shells on
2. Make ready Smoked sausage
3. Prepare 1 cup or so dry white wine
4. Make ready 1 can diced tomatoes
5. Take Cajun seasoning
6. Prepare 1 lemon
7. Get pinch fennel seed
8. Make ready pinch paprika
9. Take pinch parsley
10. Take Roughly chopped bok choy or any kind of greens
11. Take 1/4 c or so mascarpone
12. Prepare 1 pound thin spaghetti or any pasta

Steps to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

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