How to Make Jamie Oliver Sweet and Sour “Chinaquiles”

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour “chinaquiles”. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour “Chinaquiles” is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and Sour “Chinaquiles” is something which I have loved my whole life. They are nice and they look wonderful.

Sweet and Sour �Chinaquiles� By Felix Cortes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Take 1 lb corn tortillas, cut in "pizza" eighths
2. Make ready 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Take 1 tsp dried garlic
5. Take 2 tsp dried onion
6. Prepare pinch oregano
7. Get to taste salt
8. Take to taste pepper
9. Take 2 tbsp sweet and sour sauce
10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Make ready to taste sour cream
12. Prepare as needed vegetable oil for frying

Steps to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap this up for this exceptional food sweet and sour “chinaquiles” recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!