How to Prepare Perfect Asparagus Tortellini Alfredo

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus tortellini alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus Tortellini Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Make ready spinach 3 cheese tortellini pasta or your favorite
2. Prepare water
3. Make ready Alfredo sauce
4. Make ready asparagus
5. Prepare kosher salt
6. Prepare kosher salt
7. Get extra Virgin olive oil
8. Prepare toasted breadcrumbs see my recipe

Instructions to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

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