Steps to Make Perfect Chicken Ghee Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ghee roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Ghee Roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Ghee Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:

1. Take 4 kg chicken
2. Prepare 3 Tablespoons ghee
3. Get 3 Big Onions sliced -
4. Take Leaves Chopped Coriander
5. Make ready Salt
6. Take Ingredients for Marinates Chicken
7. Get 1 cup Yogurt
8. Prepare 2 Tablespoons Lime Juice
9. Take 2 Teaspoon Turmeric Powder
10. Get Salt as required
11. Make ready Ingredients Part B (Roast and Grind it to a paste)
12. Make ready 15-16 Dry Chillies
13. Get 1 Tablespoon BlackPepper
14. Make ready 1 Tablespoon Coriander Seeds
15. Prepare 1 Tablespoon Cumin Seeds
16. Take 1 Tablespoon Fenugreek Seeds
17. Get 3 Tablespoon Lemon Juice
18. Take 10-12 Garlic Cloves
19. Make ready Ginger
20. Make ready Water - if needed

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap it up with this exceptional food chicken ghee roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!