How to Make Ultimate Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Prepare uncooked fettuccine
2. Make ready medium sweet pepper, chopped
3. Take olive oild
4. Get garlic cloves, minced
5. Take each) Alfredo sauce
6. Prepare mushrooms
7. Get leftover salmon
8. Make ready dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up with this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!