Step-by-Step Guide to Make Quick Sue's Low-carb Over-stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Get medium bell peppers, tops cut off and seeds removed
2. Take EVOO or butter
3. Get medium onion, chopped
4. Take garlic, minced
5. Take hamburger
6. Take raw riced cauliflower
7. Prepare can diced tomatoes, drained
8. Prepare egg
9. Take dried basil
10. Prepare dried oregano
11. Take cheddar or Mozzarella cheese
12. Prepare Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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