24/02/2021 21:46

Simple Way to Prepare Favorite Rachel Khoo's Red wine chicken

by Lee Marshall

Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rachel khoo's red wine chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rachel Khoo's Red wine chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rachel Khoo's Red wine chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Take red wine use your favorite
  2. Take whole chicken
  3. Get tomato paste
  4. Prepare red wine vinegar
  5. Take marjoram
  6. Prepare thyme
  7. Get salt and pepper
  8. Make ready carrots
  9. Get medium onions
  10. Prepare water
  11. Make ready medium potatoes optional I didn't use to keep low carb
Steps to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

So that is going to wrap it up for this special food rachel khoo's red wine chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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