Step-by-Step Guide to Prepare Speedy Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Prepare Chicken Tortellini
2. Prepare cooked baby Shrimp
3. Prepare Heavy Whipping Cream
4. Get real Butter, salted
5. Make ready grated Parmesan Cheese
6. Take smaller Avocados
7. Make ready Salt & Pepper

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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