Simple Way to Make Jamie Oliver Zucchini Gratin (Low Carb)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Take 1 tbsp dried shallots
4. Prepare 1 1/2 cups Italian shredded cheese
5. Get 1/2 tsp roasted garlic powder
6. Get 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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