Simple Way to Prepare Super Quick Homemade Italian Hoagie Quesadilla with Bruschetta Mayo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my whole life. They’re fine and they look fantastic.

Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked. Drain bruschetta well of most liquid and mix with mayo. I serve mine with tomato bruschetta mayo but can be served alone.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Take 8 Quesadilla of choice (Im using wheat)
2. Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
3. Take 1/4 lb Capicola ham(spicy italian) chopped
4. Prepare 1/4 lb slicing pepperoni(chopped)
5. Take 1/2 lb cooked luncheon meat ham(chopped)
6. Prepare 2 tsp Italian seasoning
7. Make ready 1/4 cup light mayo
8. Prepare 1/2 cup tomato bruschetta
9. Prepare 1/4 cup light mayo

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Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Combine all ingredients well except for Quesadillas and last two ingredients.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4. Drain bruschetta well of most liquid and mix with mayo.
5. I serve mine with tomato bruschetta mayo but can be served alone.

We are known for the quality and deliciousness of our food and service! Our menu includes a wide variety of Specialty Pizza's with the option to Create Your Own Pizza. We have Calzones, Stromboli's, Wraps, Hoagies, Seafood, Chicken, Hamburgers and many more options to choose from! Family owned establishment serving delicious pizza, strombolis, salads,. Served with lettuce and tomato with a side of sour cream and salsa..

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