Recipe of Super Quick Homemade Tonkatsu  / Chicken katsu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu  / chicken katsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu is actually one of the quickest and simplest meals you can make at home. You just need to know a few tricks to make the perfect Tonkatsu, juicy on the inside and crispy on the outside. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Tonkatsu  / Chicken katsu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tonkatsu  / Chicken katsu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Prepare Chicken breast 500g (it can be other meat too)
2. Take 100 g flour
3. Make ready 2-3 eggs
4. Get 1 cup bread crumbs
5. Take salt and pepper
6. Make ready oil for deep frying

PERFECT TONKATSU RECIPE - Deep-Fried Pork Cutlet - Japanese Cooking - とんかつ＆とんかつソースレシピ. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Katsu Chicken - Wagamama Chicken Katsu Style - Tonkatsu.

Instructions to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Katsu Chicken - Wagamama Chicken Katsu Style - Tonkatsu. Chicken or vegetables coated in crispy breadcrumbs, covered in an aromatic katsu curry sauce. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and.

So that’s going to wrap this up for this special food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!