Recipe of Gordon Ramsay Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take Capsicum/Bell Pepper (lids removed)
2. Take Filling/In a Food Processor
3. Get Button Mushrooms
4. Get Small Head Cauliflower (a rice substitute)
5. Take Medium Onion
6. Get Garlic
7. Prepare Tomato Paste
8. Prepare Sweet Long Peppers
9. Prepare Mixed Italian Herbs
10. Get Sweet Paprika
11. Prepare Cayenne or Hot Chili Powder
12. Prepare Parsley
13. Prepare Salt & Pepper
14. Make ready For The Baking Tray
15. Take X2 Cans Chpped Tomato or Passata
16. Take Parsley
17. Prepare Salt & Pepper
18. Take Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!