Recipe of Award-winning Chicken Schnitzel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Schnitzel is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. Take 2 pound chicken breast boneless and skinless strips
2. Take 2-1/2 cups panko breadcrumbs
3. Prepare 1 cup all-purpose flour unbleached
4. Take 1 tablespoon ground paprika
5. Prepare 1 teaspoon salt
6. Prepare 1 teaspoon ground black pepper
7. Make ready 1 extra large egg
8. Make ready 1/2 cup water
9. Make ready As needed peanut oil to medium fry in
10. Take 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!