Recipe of Award-winning Bruschetta Sourdough with Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely. Chop the garlic and basil finely.

Bruschetta Sourdough with Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bruschetta Sourdough with Egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Prepare Few slices of Sourdough Bread
2. Get medium sized Tomatoes
3. Make ready Eggs
4. Prepare Garlic
5. Take Fresh basil
6. Get Fresh Thyme
7. Make ready extra virgin olive oil
8. Take Salt
9. Get Pepper
10. Take Sugar or Honey

While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around.

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Spread garlic butter on each slice of Vienna then grill until lightly toasted and butter is melted.

So that is going to wrap it up for this exceptional food bruschetta sourdough with egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!