Easiest Way to Prepare Favorite Creamy Chicken Creole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken creole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Creole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Creole:

1. Take cubes Chicken breast cut into
2. Take Green and Red bell pepper
3. Make ready halves Potato marbles cut into
4. Get Red Onion
5. Prepare Liver spread
6. Prepare 1/4 cup green peas
7. Take Spanish Paprika
8. Make ready Sesame seeds
9. Prepare cubes Chayote cut into
10. Take 1 medium size carrot
11. Get 1/2 cup full cream milk
12. Prepare Toasted garlic
13. Make ready 1 tsp pepper and salt to taste
14. Get 1 tsp brown sugar
15. Get Olive oil

Instructions to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that is going to wrap it up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!