Steps to Prepare Speedy Chicken enchilada casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken enchilada casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada casserole:

1. Take cooked chicken breasts, shredded
2. Prepare dry Basmati rice
3. Prepare (10 oz) enchilada sauce
4. Take (16 oz) can refried beans
5. Get white shredded cheddar cheese
6. Get Monterey jack cheese, shredded
7. Get (11 oz) corn
8. Take pepper to taste

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!