Recipe of Speedy Tilapia in coconut milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tilapia in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia in coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tilapia in coconut milk is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in coconut milk:

1. Take 2 pcs tilapia (large)
2. Make ready 6 pcs large mustard leaves
3. Make ready 1 cup coconut milk
4. Prepare Ginger sliced
5. Get Onion sliced
6. Take to taste Salt and peper
7. Prepare Long green pepper

Steps to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that is going to wrap it up with this exceptional food tilapia in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!