Simple Way to Prepare Homemade Zucchini Ribbons and Cheese-very low carb

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Get zucchini peeled into ribbons. I used a vegetable peeler
2. Prepare Salt
3. Make ready Heavy cream
4. Prepare Butter
5. Make ready cheese
6. Get Pepper and garlic powder

Instructions to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that’s going to wrap this up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!