Step-by-Step Guide to Make Perfect Dill Pickle Chicken Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dill pickle chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dill Pickle Chicken Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dill Pickle Chicken Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Get 3 C. Cooked and shredded chicken
2. Make ready 1 C. Dill pickles sliced
3. Make ready 1/2 Red onion, finely chopped
4. Make ready 2 Celery stalks, finely chopped
5. Make ready 2/3 C. Mayonnaise
6. Make ready 1/4 C. Dijon mustard
7. Get 2 Tbsp. Red wine vinegar
8. Prepare 1 Tbsp. Chopped dill
9. Prepare 1/2 tsp. Red pepper flakes
10. Prepare to taste Salt and pepper
11. Take 3 pitas, split and toasted

Steps to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!