Easiest Way to Prepare Award-winning Chicken Malai kebab

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken malai kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai kebab is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Malai kebab is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai kebab:

1. Prepare 400 gm Boneless chicken thighs - (cut into cube size)
2. Make ready For 1st Marination:
3. Take 1 tbsp - Ginger paste
4. Take 1 tbsp - Garlic paste
5. Make ready 1 tsp - Crushed white pepper
6. Prepare 1 tbsp - Lemon juice
7. Prepare as per taste Salt
8. Take For 2nd Marination:
9. Prepare 1/2 cup - Shredded mozzarella cheese
10. Make ready 2 tsp - Green chili paste
11. Take 1/2 cup - Chopped coriander leaves
12. Take 1 tsp - Garlic powder
13. Make ready 1/2 tsp - Cardamom powder
14. Make ready 2 tbsp - Cashew paste
15. Get 3/4 cup - Hung curd
16. Take 2 tbsp - Fresh cream
17. Get 1 tsp - Garam masala powder
18. Take 1 tsp - Chaat masala
19. Get 2 tbsp or as required -Melted butter
20. Make ready 2 tbsp or as needed - Vegetable oil
21. Take as per taste Salt

Instructions to make Chicken Malai kebab:

1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

So that is going to wrap it up for this special food chicken malai kebab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!