Simple Way to Make Ultimate Ken Hom’s take on Thai red curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ken hom’s take on thai red curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ken Hom’s take on Thai red curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ken Hom’s take on Thai red curry is something which I have loved my entire life.

Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice. See more ideas about ken hom, ken hom recipes, recipes.

To begin with this recipe, we must first prepare a few components. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s take on Thai red curry:

1. Take 900 g boneless Chicken thighs
2. Take 400 g Bamboo shoots
3. Prepare 7 Lime leaves
4. Get 4 tbsp Red curry paste
5. Take 500 ml Chicken stock
6. Make ready Jasmine rice
7. Get 200 g shallots (sliced)
8. Take 2 tbsps fish sauce
9. Make ready 5 red Thai chillies
10. Get Ground nut oil
11. Take 1 tbsp sugar

Season generously with salt and pepper and rub into the skin thoroughly. Tiger prawns with mango dressing recipe. Ken Hom's Thai green curry recipe. Ken Hom's curried chicken with peppers.

Instructions to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips
2. Add the ingredients to the pan
3. Serve with rice

Ken Hom's Thai green curry recipe. Ken Hom's curried chicken with peppers. Today we're joined in the kitchen by not one but TWO great chefs. Phil Vickery is here alongside his great friend and fellow chef, Ken Hom. A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour, from Ken Hom for BBC Good Food.

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