Step-by-Step Guide to Prepare Quick Cast iron baked spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron baked spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cast iron baked spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:

1. Take 3-4 cups frozen or homemade meatballs
2. Get 3/4 pound spaghetti noodles
3. Get 24 oz. jar spaghetti sauce
4. Make ready 1/2 cup diced onions
5. Get 3 cloves minced garlic
6. Prepare 1 tbs dried basil
7. Take 2 tabs olive oil
8. Prepare 8 oz shredded mozzarella
9. Make ready 1/2 cup shredded Parmesan

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

So that is going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!