Steps to Prepare Speedy Rice and Chicken Porridge

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rice and chicken porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice and Chicken Porridge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice and Chicken Porridge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken Porridge:

1. Get 2 cups rice flour
2. Make ready 1 cup boneless chicken thighs, diced or shred once cooked
3. Make ready 1/4 tsp ginger paste
4. Get 1/4 tsp garlic paste
5. Prepare 4-5 cups water
6. Get Salt to taste
7. Get Ground black pepper to taste

Instructions to make Rice and Chicken Porridge:

1. Boil the chicken in the water for 20 minutes or until cooked through.
2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

So that is going to wrap this up with this special food rice and chicken porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!