Recipe of Ultimate Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Take 2 Eggs
3. Make ready 1/2 cup Sugar
4. Prepare 1/3 cup Evaporated milk
5. Prepare 1/3 cup Coconut milk
6. Take 1 tbsp Vanilla extract
7. Make ready 1 tsp Cinnamon powder
8. Prepare 1 tsp Nutmeg
9. Take 2 tbsp Brandy or rum

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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