Recipe of Gordon Ramsay Oven Baked Karaage Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked karaage chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oven Baked Karaage Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Karaage Chicken:

1. Get 200 grams Chicken thigh meat
2. Make ready A
3. Take 1 in step 1 Cooking sake
4. Make ready 1 pinch Sugar
5. Make ready 1 dash Salt
6. Make ready B
7. Take 2 tbsp Soy sauce
8. Get 2 tbsp Mirin
9. Make ready 1 tbsp Sugar
10. Take 2 tsp each (Optional) grated garlic, grated ginger
11. Prepare (C) For coating
12. Make ready 1 Whisked egg
13. Get 1 dash Mayonnaise
14. Prepare (D) For Coating
15. Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
16. Get 1 Salt and pepper
17. Get 1 (Optional) garlic powder, herbs, etc

Instructions to make Oven Baked Karaage Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
6. Serve with a wedge of lemon (optional).
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that’s going to wrap it up for this special food oven baked karaage chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!